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Frozen Fruits
Post time: 29/10/2017 19:13
Frozen Fruits
Vietnam have alot of delicious fruits, our company located in best fruit location.
We always offer the best price for our customes, please contact us for further information.
Currently, we produce the item as below:
| Item | Description | Packing |
Brix level |
Note |
| 1 | Frozen soursop puree seedless | 10kg/ plastic bag | 13-17 | No preservatives added, shelflife 6-12 months |
| 2 | Frozen passion puree seedless |
From 1 - 10kg/ plastic bag | 14-17 | |
| 3 | Frozen mango puree | 1-10kg/ plastic bag | >12 | |
| 4 | Frozen pineapple puree | From 1 - 10kg/ plastic bag | >12 | |
| 5 | Frozen orange puree | From 1 - 10kg/ plastic bag | >12 | |
| 6 | Frozen lemon puree | 10kg/ plastic bag | 13-15 |
Member
North Hotline:
0985583979
0985583979
Southern Hotline:
0938481759
0938481759
What is an avocado
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
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