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In Dak Lak province, avocado, macadamia growing area is more and more expanded, annual avocado, macadamia production is abundant, not only enough to meet the demand for fresh avocado, macadamia in Vietnam market but also for export. However, the market where fresh avocado, macadamia is exported is limited due to demanding market, while fresh avocado, macadamia will not have consumption sources leading to falling prices and losses for avocado, macadamia farmers.
Besides, the fresh avocado, macadamia oil is very popular on the world market and used extensively in cosmetic production technology and food processing – the potential market with large consumption for Vietnam avocado, macadamia. The avocado, macadamia oil extraction will help to stabilize local agricultural production, economic development for enterprises, and open a new opportunity for Vietnam avocado, macadamia reaching out international market.
We has 25 year experience in the cultivation and distribution of avocado, macadamia in the domestic market as well as export, Understanding the production and distribution of avocado, macadamia in the market.
For further information, please contact us at: customercare@dakado.vn
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North Hotline:
0985583979
0985583979
Southern Hotline:
0938481759
0938481759
What is an avocado
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
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