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DAKADO Avocado
DAKADO Discover quality...
From the outside the internal quality of an avocado is difficult to judge. Seemingly beautiful avocados can be tasteless, whereas rough and unequal avocados can be delicious. DAKADO offers you the recognition of outstanding quality: yellow colored and full flavored creamy flesh.
DAKADO: Did you know that...
- ... DAKADO is a true gift from nature originating from the Central Highlands of Vietnam and is free from dedicated pesticides
- ... DAKADO can be recognized by its product label with traceability code
- ... DAKADO is cut by hand and is not damaged because we do not shake the tree when harvesting
- ... DAKADO keeps its stem to prevent rotting
- ... DAKADO packaging ensures its quality during transportation
- ... DAKADO is stored in cooled atmosphere to control ripening
- ... DAKADO is selected on internal quality instead of external appearance only
- ... DAKADO comes in two types: DAKADO that turns purple when ripening, and DAKADO that stays green. Although externally different the internal quality is the same.
- ... DAKADO can loose its stem when ripening
- ... DAKADO ripens well at room temperature, ideally 20-25 Celsius
- ... DAKADO can be stored in fridge for 2 days, once it has ripened
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North Hotline:
0985583979
0985583979
Southern Hotline:
0938481759
0938481759
What is an avocado
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
Avocado trees flourished already 50 million years ago in Central America and its fruits are considered as one of the best gifts of Mother Nature. The first species to discover the magic of avocados was the dinosaur. The avocado is an evergreen fruit tree. It grows only in subtropical climates and can become 12 to 20 meters tall. The fruit is not sweet, but fatty, is strongly flavoured, and has a smooth, almost creamy texture. The taste of avocados can differ substantially, depending on the oil content of the individual fruit.
In Vietnam, traders classify avocado into the following three categories which based on their oil contents:
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